Garlic Fried Rice, Garlic Rice, Philippine Garlic Fried Rice (Filipino)

rice, scallions, white vinegar, red chili flakes, garlic, black pepper

Sinangag is Filipino rice dish made by stir-frying pre-cooked white rice with garlic and served as a popular breakfast dish accompanied with fried eggs and a drizzle of vinegar sauce. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.

Modified Nov. 18, 2020

Created April 9, 2020 by: itisclaudio

Related: 5 of 8

Longsilog (Filipino)
Longsilog is a Filipino dish made of longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a …

Silog (Filipino)
Silog is a class of Filipino breakfast dishes containing sinangag (garlic rice) and itlog (egg). They are served with various …

Tocilog (Filipino)
Tocilog is a Filipino dish that combines fried tocino (Filipino bacon), sinangag (garlic fried rice) and itlog (fried egg). It …

Spamsilog (Filipino)
Spamsilog is a type of Silog, a traditional Filipino breakfast dish made of "Sinangag" (friend rice), "Itlog" (fried egg), and …

Hotsilog (Filipino)
Hotsilog is a Filipino dish composed of fried hotdogs, sinangag (garlic fried rice) and itlog (fried egg). Hotsilog is a …

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Vegetarian Dishes From The Philipines 1


by itisclaudio (0 ) Public: Users can add dishes

List of vegetarian dishes from the Filipino cuisine