Simit

gevrek, koulouri (Turkish)

flour, water, yeast, salt, sesameseeds, molasses

This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. https://en.wikipedia.org/wiki/S…

Created Oct. 11, 2016 by: asma


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Simit

Photo by: asma | https://savoristanbul.wordpress.com/2014/07/19/kadikoy/

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