rice, potatoes, beef, tomatoes, onions

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. Next, a thin layer of schnitzel-style meat is laid on top, followed by a layer of chopped tomato. In addition, onion, beet and parsley are mixed together and topped with either one or two fried …

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Created Oct. 6, 2015 by: itisclaudio

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Trancapecho (Bolivian)
Trancapecho is a sandwich from Cochabamba in Bolivia. It is basically a silpancho sandwich. Silpancho is a very traditional Bolivian …

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