Shola

Sholay (Afghan)

rice, lentils, spinach, beef, lamb

Shola is a very famous Afghani savory rice dish. The rice used is usually short-grain (toota chawal) and it is cooked with water, pulses, lentils, spinach and with either mince meat or tiny pieces of meat. It is traditionally made with lamb or beef.

Created April 22, 2020 by: itisclaudio

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Photo by: itisclaudio | https://www.youtube.com/watch?v=z_I37alHjZg

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