flour, sugar, salt, eggs, yeast
Semla is a cream-filled bun, is a familiar sight in Swedish bakeries. The roll in Semla is flavored with cardamom and the cream filling is comprised of almond paste and whipped cream. Traditionally eaten on Shrove Tuesday.
Created March 13, 2018 by: anika854
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The highlight of Swedish cuisine is arguably the pastries and desserts. With so much variety, those with a sweet tooth …