pečená kachna

(Czech)

a duck, garlic, onions, oyster sauce, salt, five-spice powder, grinded pepper, sugar, malt, boiled water, soy sauce, ginger powder, garlic powder, vinegar

Roast Duck is a national and popular dish of Czech. Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze. It is served with bread or potato dumplings and braised red cabbage

Dec. 4, 2017 - by: itisclaudio


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