Ribollita

(Italian)

bread, cannellini beans, vegetables

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion. Its name literally means "reboiled". https://en.wikipedia.org/wiki/R…

Created June 30, 2016 by: asma


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Ribollita

Photo by: asma | http://www.ponteculturale.eu/wordpress/?p=277&lang=it

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