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Revolcado
Chanfaina (Guatemalan)
small pig's head, tomatoes, tomatillos, bell peppers, chiles guaques, garlic, onions, annatto
Revolcado is a Guatemalan curried stew consisting of a small pig's head and entrails, tomatoes, tomatillos, bell peppers, chiles guaques (Guatemalan chiles), garlic, onions, and annatto. The sauce is sometimes thickened with corn flour, and the stew is typically served as a comforting and nourishing winter dish.
Modified Jan. 11, 2021
Created June 24, 2020 by: itisclaudio
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(Thai)
Massaman Curry is a Thai curry with Indian and Malay influences. This is the beef version
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Traditional Food Of Guatemala 9
by atasneem (0 ) Public: Users can add dishes
Guatemala is the most populous country in Central America and Guatemalan cuisine is famous in central America. Below is a …
