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Puran Poli
Vedmi, holige, obbattu, poli, puranachi poli, god poli, pappu bhakshalu, bobbatlu (Indian)
wheat, sugar, flour
It is made traditionally in this state on auspicious occasions, by boiling chickpeas and adding jaggery to the boiled lentils. The outer cover, or poli, is made of flour, milk, and ghee. The result is absolutely delicious.
Created Jan. 4, 2017 by: anika854
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Delicious Desserts From Different States Of India 29
(Indian)
by anika854 (0 ) Public: Users can add dishes
India is a diverse nation with several cultures, that are intertwined yet independent. Each state has its own way of …
