Poulet Basquaise

(French)

capsicum, onions, tomatoes, garlic, white wine

Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country covers 20,000 square kilometres, north and south of the Pyrenees. Hence it expands into both France and Spain, and has been at the heart of a conflict for decades, with some of its inhabitants claiming the independence from both countries. Originally, "basquaise" designated a dish made from vegetables and bread, but these days it usually refers to a rich sauce …

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Created Jan. 10, 2018 by: itisclaudio


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Poulet Basquaise

Photo by: itisclaudio | https://www.lamaisondupiment.com/content/98-recette-tradito…

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