(Cambodian)

beef, fish sauce

This is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as mint and basil. It is very popular at weddings and special occasions. https://en.wikipedia.org/wiki/P…

July 19, 2016 - by: asma


Related: 0 of 0

There are no realted dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish