rice, butter/vegetable oil, chickpeas, meat or liver slices, cinnamon, pepper, thyme, cumin, almonds.
There is a great variety of pilaf in the Turkish cuisine, yet the easiest one to make is the most favorite and available.
Created June 15, 2017 by: anika854
There are no related dishes.Add Related Dish
Photo by: anika854
by anika854 (0 ) Public: Users can add dishes
For those who move beyond the initiation of döner kebab, Turkish cuisine rewards curiosity with time-honed flavors and some of …