Phor

(Lao)

jasmine rice, crabmeat, oil, soy sauce, eggs, green onions, sesame oil, black pepper, sugarthai fish sauce

This noodle soup is a variant of the Vietnamese soup. It is one of the most common soup dishes to find in the country.

Created June 29, 2017 by: anika854

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Photo by: anika854 | http://www.inspiredtaste.net/4307/vietnamese-soup-pho/

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