(Monegasque) (Spanish-andalusian)

warka dough, broth, spices, squab, chicken, fish

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

Jan. 21, 2018 - by: anika854

Related: 0 of 0

There are no realted dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish