Pain de chocolat, chocolate bread, chocolatine (French)
Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center.
Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.
Created Oct. 14, 2016 by: itisclaudio