(Thai)

beef, chicken, pork, tofu

Your choice sauteed with fresh ginger, onions and mushrooms in a light garlic and black bean sauce.

Chinese-influenced dish that is popular in Laos and Thailand. Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is the sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both ...

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June 24, 2016 - by: itisclaudio


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Pad Khing

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