Neula

(Catalan) (Spanish)

flour, butter, egg whites, sugar, lemon

Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled.

Created Feb. 1, 2018 by: anika854


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Neula

Photo by: anika854 | https://alchetron.com/Neula

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