flour, butter, egg whites, sugar, lemon
Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled.
Created Feb. 1, 2018 by: anika854
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Photo by: anika854 | https://alchetron.com/Neula