Moo shu pork, moo shi pork, mu xu pork (Chinese)
pork, eggs, cabbage, bean sprouts
Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.
Created Sept. 24, 2014 by: photofood
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