ancho chiles, yellow onion, peanuts, mexican cinnamon stick, lard, chipotles en adobo, ripe plantain
Mole Manchamantel literally translates to tablecloth-stainer. This is a sweet and spicy mole made from chipotle chiles, pineapple, peanuts, and plantain. It is commonly made more like a stew where thick pieces of pork or chicken or chorizo are cooked as part of the sauce then the served together with tortillas or rice.
Created May 22, 2020 by: atasneem
by itisclaudio (0 ) Public: Users can add dishes
Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …