Mole Manchamantel

(Mexican)

ancho chiles, yellow onion, peanuts, mexican cinnamon stick, lard, chipotles en adobo, ripe plantain

Mole Manchamantel literally translates to tablecloth-stainer. This is a sweet and spicy mole made from chipotle chiles, pineapple, peanuts, and plantain. It is commonly made more like a stew where thick pieces of pork or chicken or chorizo are cooked as part of the sauce then the served together with tortillas or rice.

Created May 22, 2020 by: atasneem


Related: 1 of 1

Mole mole sauce (Mexican)
Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as …

Lists including this dish: 1 of 1

Traditional Food From Oaxaca

by itisclaudio (0 ) Public: Users can add dishes

Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …