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Mokh
(Moroccan)
sheep brains, calf brain, garlic, cilantro, salt, sweet paprika, ground cumin, cayenne, tomatoes
Mokh is Moroccan traditional food made during Eid Al Adha. It is made with sheep brains or calf brain, garlic, cilantro, salt, sweet paprika, ground cumin, cayenne, tomato. It can be served as a side dish during lunch.
Modified July 12, 2020
Created July 8, 2020 by: atasneem
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Dishes Eaten In Morocco For Eid Al Adha Festival. 9
(Moroccan)
by anika854 (0 ) Public: Users can add dishes
Eid Al Adha is a very holy festival throughout the Muslim country. On this day animals like cow, goat, sheep, …
