Mandu-Guk

Manduguk, Dumpling Soup, 만둣국 (Korean)

dumplings, beef broth, beaten egg

Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg.

https://en.wikipedia.org/wiki/M…

Created May 22, 2018 by: itisclaudio


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Mandu-Guk

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