eggs, tomatoes, onions, oil, spices, lemon, salt
Another Iraqi breakfast dish but less heavy than tashreeb is makhlama, which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which you then eat by scooping it up with pieces of warm and fresh Iraqi bread.
Created March 31, 2018 by: anika854
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Iraq has arguably some of the most delicious food in the Middle East, and with such a long and dynamic …