Lopis (Indonesian)

rice, coconut, palm sugar

Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time.

Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Modified July 5, 2020

Created July 5, 2020 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 2 of 2

Indonesian Street Food 2


by itisclaudio (0 ) Public: Users can add dishes

List of traditional fast food dishes that is sold at food stalls and cookshops in Indonesia.