Lountza

(Cypriot)

pork, cheese, tomatoes, cucumbers, pita bread

Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita bread with grilled halloumi cheese and some tomato and cucumber slices.

Created Nov. 7, 2020 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish
Lountza

Photo by: atasneem | https://cordelia.typepad.com/anastasia/2017/01/greek-cyprio…

Lists including this dish: 1 of 1

Popular Cypriot Food 7

(Cypriot)

by atasneem (0 ) Public: Users can add dishes

List of most traditional dishes in Cyprus.

Bourekia

(Cypriot)

Commandaria

(Cypriot)

Hellimli

(Cypriot)

Koufeta Amygdalou Ger…

(Cypriot)

Add this dish to list Create New List