pork, cheese, tomatoes, cucumbers, pita bread

Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita bread with grilled halloumi cheese and some tomato and cucumber slices.

Created Nov. 7, 2020 by: atasneem

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