garlic, rice, noodles
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. Laping is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping requires at least 4-5 hours to set, and can be prepared the night before and left to set overnight.
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Sept. 17, 2018 - by: itisclaudio
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Photo credit: http://www.thefirstfork.com/mchappiness-at-mcleod-ganj/