Kransekake

Kransekage, Kransekake (Norwegian)

almonds, sugar, egg whites

Kransekake is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake (tower cake)) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.

Created April 16, 2017 by: anika854


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