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Kpwem
manioc leaves, ginger, salt, onions, garlic, peanut butter
Kpwem is a vegetarian dish from Cameroon made with young and tender manioc leaves as the key ingredient. The leaves are pounded and mashed with a mortar and pestle, combined with ginger, salt, onions, garlic, then boiled with peanut butter in water until the mixture is smooth. When served, the dish is traditionally accompanied by rice, plantains, yams, or cassava tubers.
Created Oct. 25, 2020 by: atasneem
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Cameroon is a country in central Africa. There are different foods of Cameron that are very popular. Here is the …
