Knäck

(Swedish)

heavy cream, sugar, golden syrup, butter

Knack is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.

Modified Nov. 17, 2020

Created March 21, 2017 by: itisclaudio


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Knäck

Photo by: anika854 | https://www.arla.se/recept/knack/

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