meat cakes (Norwegian)
ground pork, beef, panko, milk, flour, cheese, green peas
Roughly the size of a child's fist. Generally served with sauce espagnol (Kjøttkakesaus or Brunsaus in Norwegian). Potatoes, stewed peas or cabbage and carrots are served on the side. Many like to use a jam of lingonberries as a relish.
Modified Nov. 17, 2020
Created Jan. 15, 2017 by: itisclaudio
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