sweetened juice, arrowroot, cornstarch or potato starch
Kissel is a viscous fruit dish, popular as a dessert and as a drink of Russia. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are added.It is called fruit soup also. It is similar to the Danish rødgrød and German Rote Grütze.
Created Dec. 3, 2016 by: anika854