Karelian Pasty

(Finnish)

flour, rice, butter

Karelian Pasty is a traditional pie in Finland to eat.The common fillings of this era were barley and talkkuna. In the 19th century, first potato and buckwheat were introduced as fillings, and later also rice and millet.

Created Dec. 17, 2016 by: anika854


Related: 1 of 1

Pie pies (-Worldwide-)
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains …

Lists including this dish: 0 of 0

No list has this Dish