Jjin-Mandu, Korean Steamed Dumplings, 만두; 饅頭 (Korean)

wonton skins, ground beef, kimchi, bunch bu chu (korean chives), onions, green onions, minced garlic, soy sauce, sesame oil, sugar, salt, ground pepper, juice of ginger, eggs

Similar to jiaozi in China or gyoza in Japan, Korean mandu dumplings are noodle like wrappers stuffed with a variety of different ingredients.

Created Aug. 9, 2018 by: itisclaudio

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Mandu 만두 (Korean)
These Korean dumplings can be made with store-bought gyoza wrappers, and are most often filled with minced kimchi, or kimchi …

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