Isombe

(Rwandan)

cassava, tomatoes, onions, coriander, garlic

Isombe is a traditional Rwandan stew made from mashed cassava leaves and other ingredients such as tomatoes, onions, coriander, garlic, seasoning, and peanut butter. The dish often has a meaty flavor although it contains no meat due to the usage of stock from boiled beef bones.

Isombe is traditionally served with rice or beans on the side.

Modified Jan. 14, 2023

Created Jan. 14, 2023 by: itisclaudio


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