Idrijski Zlikrofi

Idrijski Žlikrofi (Slovenian)

flour, eggs, potatoes, lard

It is traditional Slovenian dumplings that originate from Idrija. They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs

Created Jan. 27, 2018 by: anika854


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Dumplings Dumpling (-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …

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Idrijski Zlikrofi

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