• ½ tbsp. cumin seeds (jeera) • a little bit of asafetida (heeng) • 1 tsp corander seeds (sabut dhaniya) • 1 bay leaf ( tej patta) • ½ tbsp fennel seeds • 1 black cardamom (badi elaichi) • 3 cloves (sabut laung) • 1/2 tbsp dried mango (amchur) powder • ¼ tsp cinnamon (dal chini) powder • ½ tsp dried
Also known as Indori Poha Masala, Indori Jeeravan Masala ensures an authentic taste of Indian cuisine in your meal. This masala is being used in India for ages and is known to aid digestion, and can even keep your body warm in the winter season.
Jeeravan Masala is a completely ready to cook spice blend that can be used to make delicious poha recipes. It is made from 100% naturally occurring spices and is best suitable to make some …
Created May 17, 2022 by: IndoreOnline
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