Hornazo

flour, yeast, pork loin, sausage, eggs

This is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. https://en.wikipedia.org/wiki/H…

Created Oct. 22, 2016 by: asma

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Hornazo

Photo by: asma | http://yourspainhostel.blogspot.com/2013/04/que-es-el-horna…

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