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Hokkien Hae Mee
Mee Yoke (Malaysian)
prawn, noodles, broth, shrimps, pork, bean sprouts, water spinach
Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur is a spicy prawn and noodles sopu. This soup has since become popular in the other urban centers in Peninsula Malaysia. As the name suggests, this delectable dish has its roots in the maritime Hokkien (Fujianese) cities in China and acquired its spicy flavor in the warm tropics. Like all favorite urban dishes, the debate on the best Hokkien mee rages in both Penang and Kuala Lumpur.
…Created Aug. 24, 2018 by: itisclaudio
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Hokkien Mee
(Malaysian)
In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, …
