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Dish(es) for: hanger+steak+beef |
Hanger Steak
Butcher's Steak (American) (0 ) ( )
A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 …
09:21AM May 29, 2020 - by: itisclaudio
Kobe Beef Steak
(Japanese) (0 ) ( )
Kobe beef steak is Japanese steak made of Wagyu beef which is considered a delicacy because of its tenderness, fatty, texture and value. The steak is very expensive and rare.
01:09PM August 16, 2020 - by: itisclaudio
Filet Mignon
Filet De Bœuf, filet de boeuf… (American) (0 ) ( )
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, …
09:24PM May 28, 2020 - by: itisclaudio
Steak Marinade
Grilled Marinated Beef (Greek) (Italian) (Korean) (Mexican) (0 ) ( )
Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will …
02:56AM July 07, 2018 - by: anika854
