A half-smoke is a "local sausage delicacy" found in Washington, D.C., and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
Created Feb. 5, 2017 by: eemia21
hotdog, Frankfurters, Fra…
Cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the …