Gorgonzola Cheese

(Italian)

cow's milk

Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Wikipedia

Created Nov. 2, 2020 by: itisclaudio


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Gorgonzola Cheese

Photo by: itisclaudio | https://www.italyservice.co.uk/gorgonzola-cheese/

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Most Popular Type Of Cheeses Around The World 17

(-Worldwide-)

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This is a list of traditional cheeses in the world.

Blue Cheese

Bleu Cheese (-Worldwide-)

Brie Cheese

(French)

Cheddar Cheese

(English)

Cottage Cheese

(American)

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