pork, mushroom, salt, pepper, oil
Taiwanese Giant pork balls soup is a popular recipe in Taiwan for breakfast, lunch or dinner. Taiwanese meatball literally means pounded balls and the reason is because the meat requires a lot of pounding to break the proteins into strands that convert the meat from a soft mushy ball into a springy meatball with a good bite and chew.
Created March 18, 2017 by: anika854
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