Gâteau Nantais

Biscuit Nantais (French)

flour, almonds, butter, sugar, eggs, rum

Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It is a moist and rich cake made primarily with almonds, butter, sugar, eggs, and rum. The cake is typically soaked in a rum syrup after baking, which enhances its flavor and moisture. Gâteau Nantais has a dense yet tender texture with a slightly crunchy exterior, and it is often served in slices as a delightful treat alongside coffee or tea.

Created April 30, 2024 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish
Gâteau Nantais

Photo by: itisclaudio

Lists including this dish: 0 of 0

No list has this Dish