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Empanada Gallega
Galician Pie, Galician Pork And Pepper Pie (Spanish) (Spanish-Galician)
tuna, sardines, chorizo, tomatoes, garlic, onions
Empanada Gallega is a large round pie from Galicia, Spain. The dough is slightly different to typical Latin American-style empanada dough. The empanada is often baked in a paella pan or in a pizza pan. The fillings of Galician and Portuguese empanadas usually include tuna, sardines or chorizo, commonly in a tomato, garlic, and onion sauce.
Created May 11, 2020 by: itisclaudio
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