(Nepalese)

white flour, buckwheat, vegetables

It is a traditional food of Nepal. It is similar to halva or polenta, made by boiling hot water and continuously mixing and stirring corn flour and other grains like buckwheat. It is still eaten as a main meal in various part of Nepal. Dhindo has been a staple food of most rural and middle mountain-area people of Nepal, especially in dry areas where rice or wheat crops are difficult to grow. This dish is a nutrient powerhouse and is ...

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Sept. 10, 2018 - by: itisclaudio


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