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Dhindo
(Nepalese)
white flour, buckwheat, vegetables
It is a traditional food of Nepal. It is similar to halva or polenta, made by boiling hot water and continuously mixing and stirring corn flour and other grains like buckwheat. It is still eaten as a main meal in various part of Nepal. Dhindo has been a staple food of most rural and middle mountain-area people of Nepal, especially in dry areas where rice or wheat crops are difficult to grow. This dish is a nutrient powerhouse and is …
Created Sept. 10, 2018 by: itisclaudio
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by itisclaudio (0 ) Public: Users can add dishes
Food And Dishes From Sikkim India 12
(Nepalese)
by atasneem (0 ) Public: Users can add dishes
Sikkim is a state in India, near Nepal, Bhutan and China. The foods there are very different because of the …
