Curry Laksa

noodles, shrimps, coconut milk

The spice paste of turmeric and ginger and lemongrass, chilies and belacan, imparts flavor to the coconut milk broth; along with noodles, it'll be topped with shrimp, tofu puffs (that soak up the rich broth), cucumber, fish balls, and eggs.

Created July 12, 2016 by: asma

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Photo by: asma | https://mustardwithmutton.com/2013/07/03/malaysian-laksa-th…

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