Boiled Pigs Feet (Irish)
Commonly known as "boiled pigs feet." Blanch if you must, but these succulent tootsies are commonly offered in markets across the land. Typically eaten by hand, these salty treats had Irish pub crawlers pining for another pint. For the faint of heart, crubeens can be pulled off the bone and used to enhance many other traditional Irish dishes like cabbage and colcannon.
Created March 17, 2016 by: itisclaudio
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Photo credit: http://www.guide-irlande.com/gastronomie/crubeens/