Kremna Rezina, Kremšnita, Krémeš, Krempita (European)
puff pastry, chantilly, custard cream, flour, milk
Cremeschnitte is a chantilly and custard cream cake dessert popular in several Central European countries. There are many regional variations, but they all include a puff pastry base and custard cream. The Cremeschnitten classic recipe is based on filo or phyllo dough and will be filled with vanilla cream.
Created March 1, 2017 by: anika854