Coca

(Spanish)

eggs, sugar, yeast, salt

Coca is a pastry typically made and consumed in eastern Spain.There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If it is sweet, eggs and sugar are added, and if it is savoury, yeast and salt.

Created Feb. 1, 2018 by: anika854


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Coca

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