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Chorley Cake
(English)
shortcrust pastry, raisins
It flattened fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.They are a close relative of the more widely known Eccles cake but have some significant differences. The Chorley cake is significantly less sweet than its Eccles cousin and is commonly eaten with a light spread of butter on top, and sometimes a slice of Lancashire cheese on the side.
Created May 28, 2017 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Chorley_cake
