meat, eggs, garlic, oil, salt

It is flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.Chiftele is served with pilaf or mashed potatoes.

Created Jan. 20, 2017 by: anika854

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Smyrna Meatballs

smyrneika, politika, İzmi… (Greek) (Turkish)
Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato …

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